No More Tipping at Park Kitchen or The Bent Brick
Scott Dolich, who owns Portland's Park Kitchen and The Bend Brick, on Monday announced he's switching to a "one house" model, where all employees will be trained to work at all stations. Each employee will train at one station for three months before moving to another station.
In order to make up for the lost tips, Dolich says menu prices will increase by 18 percent and will "compensate all employees equitably, competitively and professionally."
Read the full article here. Discuss below.
Posted on Jan. 13, 2016
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